Cold Hors D'oeuvres
Crab salad in Puff Pastry
Chicken Liver Parfait with Apple and Onion Chutney
Air Dried Tomato with Goat Cheese and Black Olive Tapenade
Peppered Sirloin on Crostini with Pommery Mustard and Artichoke Relish
Smoked Trout Mousse on Sesame Crisp
Roasted Tandoori Chicken with Minted Peas
Alder Smoked Salmon with Creme Fraiche and Dill
Seared Citrus Scallop on Asian Rice Cake
Phyllo cup of Goat's Cheese and Mandarin with Beet Powder
Prosciutto and Melon
Mini Caprese
Curried Chicken Canapes
Hummus
Tapenade
Chilled Shrimp with Chipotle Dip
Chilled Shrimp with Fennel Lemon Slaw
Lemon Oil Infused Salmon Tartare with Red Onion Creme Fraiche
Spinach Yogurt Dip
Baked Artichoke Dip
Blue Cheese Mousse Canapes
Smoked Trout Canapes with Horseradish Cream
Chicken Liver Mousse
Bruschetta
Palmiers with Prosciutto and Tomato
Lima Bean Puree
White Bean and Roasted Garlic Puree
Eggplant Caviar
Roasted Vegetable Terrine
Lobster and Chipotle Terrine
Roasted Pheasant Terrine
Smoked Whiskey Shrimp
Shrimp Mousse in Tartlets
Red Pepper Mousse in Endive
Chili-Roasted Peanuts with Dried Cherries
Smoked Salmon with Red Onion, Lemon and Capers
Antipasto: Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers, Bocconcini and Herbed Olives
Citrus Marinated Mixed Olives
Serrano Ham, Membrillo, and Manchego Crisps
Hot Hors D'oeuvres
Sesame Chicken Satay
Baked Brie in Puff Pastry
Negi Maki
Sun-Dried Tomato and Goat Cheese Tartlets
Santa Fe Quesadillas
Beef and Onion Tartlet
Potato Samosa
Steamed Shrimp Dumpling
Artichoke Mozzarella Squares
Pork and Shrimp Pot Stickers
Goat Cheese and Spinach in a Filo Triangle Shanghai Chicken Wonton
Shrimp in Wonton Wrappers with Red Onion Pineapple Relish
Steamed Pork and Shrimp Roll
Crab Cakes with Creole Honey Mustard Sauce
Ham and Cheese Croissant
Hawaiian Coconut Shrimp
Marinated Thai Shrimp
Scallop and Bacon Roll
Chicken and Shrimp Spring Roll
Mini Beef Wellington
Dungeness Crab Wonton
Wild Mushroom Turnovers
Crab and Brie in Puff Pastry
Mushroom Cup with Prosciutto, Romano and Spinach
Chicken and Vegetable Spring Roll
Cocktail Sausage wrapped in a Light Pastry
|