Sample Cocktail Party Menus
 
Your-personal-chef.net
(810) 333-2325
 
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Hors d'oeuvre and Canapes Menu Items
This is a listing of some examples of hors d'oeuvres and canapes that we offer.  However, we will work with you to provide anything that you would like for your party.

        Cold Hors D'oeuvres

Crab salad in Puff Pastry

Chicken Liver Parfait with Apple and Onion Chutney

Air Dried Tomato with Goat Cheese and Black Olive Tapenade

Peppered Sirloin on Crostini with Pommery Mustard and Artichoke Relish

Smoked Trout Mousse on Sesame Crisp

Roasted Tandoori Chicken with Minted Peas

Alder Smoked Salmon with Creme Fraiche and Dill

Seared Citrus Scallop on Asian Rice Cake

Phyllo cup of Goat's Cheese and Mandarin with Beet Powder

Prosciutto and Melon

Mini Caprese

Curried Chicken Canapes

Hummus

Tapenade

Chilled Shrimp with Chipotle Dip

Chilled Shrimp with Fennel Lemon Slaw

Lemon Oil Infused Salmon Tartare with Red Onion Creme Fraiche

Spinach Yogurt Dip

Baked Artichoke Dip

Blue Cheese Mousse Canapes

Smoked Trout Canapes with Horseradish Cream

Chicken Liver Mousse

Bruschetta

Palmiers with Prosciutto and Tomato

Lima Bean Puree

White Bean and Roasted Garlic Puree

Eggplant Caviar

Roasted Vegetable Terrine

Lobster and Chipotle Terrine

Roasted Pheasant Terrine

Smoked Whiskey Shrimp

Shrimp Mousse in Tartlets

Red Pepper Mousse in Endive

Chili-Roasted Peanuts with Dried Cherries

Smoked Salmon with Red Onion, Lemon and Capers

Antipasto: Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers, Bocconcini and Herbed Olives

   Citrus Marinated Mixed Olives

Serrano Ham, Membrillo, and Manchego Crisps

         Hot Hors D'oeuvres

Sesame Chicken Satay

Baked Brie in Puff Pastry

Negi Maki

Sun-Dried Tomato and Goat Cheese Tartlets

Santa Fe Quesadillas

Beef and Onion Tartlet

Potato Samosa

Steamed Shrimp Dumpling

Artichoke Mozzarella Squares

Pork and Shrimp Pot Stickers

Goat Cheese and Spinach in a Filo Triangle Shanghai Chicken Wonton

Shrimp in Wonton Wrappers with Red Onion Pineapple Relish

Steamed Pork and Shrimp Roll

Crab Cakes with Creole Honey Mustard Sauce

Ham and Cheese Croissant

Hawaiian Coconut Shrimp

Marinated Thai Shrimp

Scallop and Bacon Roll

Chicken and Shrimp Spring Roll

Mini Beef Wellington

Dungeness Crab Wonton

Wild Mushroom Turnovers

Crab and Brie in Puff Pastry

Mushroom Cup with Prosciutto, Romano and Spinach

Chicken and Vegetable Spring Roll

Cocktail Sausage wrapped in a Light Pastry